I just use soap and water, but I’d love to hear if there are better options.
A mixture of bleach and water can work wonders for equipment. Just remember to really rinse everything well afterward!
That’s a good tip! Safety should always come first when handling game meat.
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If you’re not careful, you can end up with spoiled meat. I learned the hard way after an outing—anyone else have tips to avoid common pitfalls after skinning?
The worst! Timing is everything—keep an eye on the temperature. It makes all the difference.